Electric Convection Oven (8-pan)

This 10.8kW professional oven operates on 380V/50Hz power, featuring an expanded 700×500×775mm interior chamber compatible with 465×600mm trays. CE certified, it integrates spray steam function, hot air circulation system, and automatic water supply for uninterrupted baking operations. The unit maintains 90mm rack spacing with 768mm effective baking height, delivering superior heat distribution and consistent steam performance for high-volume production.